Versatile potato starch: a reliable and alternative to grain-based starches.
Potato starch has long been used as an alternative to grain-based starches like wheat or corn starch. Although not as suitable as either of those for leavened foods, it is well suited to a variety of other end-uses. Potato starch is particularly valuable in frozen food formulation, as it maintains a stable consistency during freezing and reheating.
When used as a grain starch substitute, its pristine white color ensures there’s no change in the visual aspect of the food. Additionally, its neutral taste doesn’t interfere with the original flavor profile during reformulation.
Potato starch is one of several alternative starches that North Central provides, including:
Your Trusted Potato Starch Supplier
North Central Companies is your reliable source for corn, potato, rice or tapioca starches. We pride ourselves on our fast turnaround and in our established relationships with some the nation’s top manufacturers. Reach out to us today to discuss your food product development needs.